There is no doubt that the stress of the holidays and the availability of unhealthy food can be a challenge to our healthy eating plan. Cookies, cakes, and candy are everywhere we go. Dinner tables are filled with dishes high in sugar, fat, and carbs. By all means, enjoy! Just do so in moderation so that your waist line doesn't expand too much as you enter the New Year.

 Here are seven ideas for not overeating during the holidays.

1. Eat before you go. Headed to a holiday party? Eat a healthy meal before you go so hunger will not drive the temptation to overeat when you are at the party. Be sure to have a meal with protein (lean meats, eggs, beans) and long-acting carbs (brown rice, sweet potato, oatmeal) to fill you up. If you don't have time for a full meal, even just eating a handful of nuts before you can help you eat less while you are there.

2. Go small. Use smaller serving plates to keep portions under control. We consume an average of 92% of what we put on our plate, so it is worth paying attention to what we feed ourselves. A two inch difference in plate diameter—from 12" to 10" plates—results in 22% fewer calories being served. Assuming a typical dinner has 800 calories, a smaller plate would lead to weight loss of approximately 18 pounds per year for an average size adult. If it is a buffet and you have the choice, opt for a smaller plate to put your food on.

3. Switch it up. Eat with your non-dominant hand to slow down your eating. If you are too uncoordinated to do this successfully at the dinner table with others, just pay attention to the rate at which you are consuming food and slow it down. (Or perhaps it could be something that you get the entire table to do so you all dine slowly, with a few laughs to boot).

4. Leave it. Decide that it is okay to leave food on your plate if you are full. Believe me, I am one of those people that cleans my plate regardless of my fullness meter, but this is an important one for not overeating.

5. Wait before you get seconds. If you are still hungry after finishing your first plate of food, allow a few minutes before reaching for seconds. It takes 20 minutes for the fullness in our stomach to reach our brains which is why we can reach the point of being stuffed. Waiting before you go in for seconds may give you enough time to realize that you are not hungry anymore.

6. Stay sober. By all means, have a drink and be merry, if you choose. Just recognize that the more you drink, the more you lose your resolve to eat well. The drinks add up the calories too.

7. Eat mindfully and enjoy. Part of health is pleasure. If we deprive ourselves of our favorite foods or feel we cannot (or should not) join in with special meal sharing with our friends and family, it affects our health in other ways. Stressing about eating is counterproductive to our health. Give yourself permission to enjoy the holiday meals. Just enjoy them fully and mindfully.

The holidays do not need to mean the choice between weight gain or deprivation. Find the middle ground and enjoy your favorite foods this holiday season.

What are your tips and tricks for healthy eating during the holiday season?
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Dina Colman, MA, MBA is an author, healthy living coach, and founder of Four Quadrant Living. Dina has a private practice helping clients live healthier and happier lives. Her book, Four Quadrant Living: Making Healthy Living Your New Way of Life, guides readers to make healthy living a part of their daily lives, leading to greater health, vitality, and happiness. Contact Dina at This email address is being protected from spambots. You need JavaScript enabled to view it.

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It is November which means the holidays are rapidly approaching. Later this month we will be tempted by pumpkin pie and stuffing. Soon after that it will be December and the temptations of sweets and desserts will abound. There is no doubt that the stress of the holidays and the availability of unhealthy food can be a challenge to our healthy eating plan.

Here are a few ideas to stay healthy during the holidays.

1. Eat mindfully. For example, when you are at the Thanksgiving table, mindfully eat your favorite foods. Savor the stuffing and pumpkin pie. Part of health is pleasure. If we deprive ourselves of our favorite foods or feel we cannot (or should not) join in with special meal sharing with our friends and family, it affects our health in other ways. Stressing about eating is counterproductive to our health. Give yourself permission to enjoy the holiday meals. Just enjoy them mindfully.

2. Throw it out. If there is leftover Halloween candy or food from a holiday party, it is okay to throw it out. If someone bakes you cookies, you can freeze some for later. Do not feel obligated to eat all of the unhealthful food that comes your way. It is okay to mindfully indulge, but there is no reason to mindlessly indulge daily from now until New Years. It may seem like a waste of money to throw out food, but it is better than compromising your health.

3. Eat your vegetables. Load up on vegetables so you fill up with healthy foods. This will help prevent you from going overboard with the not-so-healthy food choices.

4. Go small. Use smaller serving plates to keep portions under control. We consume an average of 92% of what we put on our plate, so it is worth paying attention to what we feed ourselves. A two inch difference in plate diameter—from 12" to 10" plates—results in 22% fewer calories being served. Assuming a typical dinner has 800 calories, a smaller plate would lead to weight loss of approximately 18 pounds per year for an average size adult (Small Plate Movement).

5. Switch it up. Eat with your non-dominant hand to slow down your eating.

6. Leave it. Decide that it is okay to leave food on your plate if you are full.

7. Wait. If you are still hungry, allow a few minutes before reaching for seconds. It takes 20 minutes for the fullness in our stomach to reach our brains which is why we can reach the point of being stuffed. Waiting before you go in for seconds may give you enough time to realize that you are not hungry anymore.

The holidays do not need to mean the choice between weight gain or deprivation. Find the middle ground and enjoy your favorite foods this holiday season.

_________

Dina Colman, MA, MBA is an author, healthy living coach, and founder of Four Quadrant Living. Dina has a private practice helping clients live healthier and happier lives. Her book, Four Quadrant Living: Making Healthy Living Your New Way of Life, guides readers to make healthy living a part of their daily lives, leading to greater health, vitality, and happiness. Contact Dina at This email address is being protected from spambots. You need JavaScript enabled to view it.